NAGATANIEN Donabe Rice Cooker KAMADO SAN NCT-03 Japanese Authentic Good Taste

Description

Item Description
Size : Approximately φ21cm × H16cm
Product weight : 3kg
Capacity : Approximately 1,000 ml
Material : Pottery
[ Amount when cooking rice ]
Amount of rice: 180ml (2 cups) / wash with water
Amount of water: 400ml / 20 minutes soak
Cooking time: 10-12 minutes on medium high heat
Steaming time: Turn off the heat 20
The delicious rice is ready !!
■ A popular gem that is said to have created a boom in clay pot cooking with a clay pot made for rice cooking by the famous Iga ware kiln "Haseen", where the climbing kiln of the Tenpo era remains.
Expensive rice cookers are popular these days, but there are ways to eat deliciously without spending too much money. That is cooking in a clay pot. There is no doubt that you will be impressed by the fact that "white rice is so delicious" and "it's like the taste of old Kamado cooked rice". However, in order to cook well with gas fire, it is necessary to slightly adjust the heat so that it is said to be "beginning little by little ...". Therefore, I would like to recommend "Kamado-san," which is delicious and easy to cook without heating. It is a gem that was finally completed after three years of development by the long-established kiln, Hasezono, and more than 3,000 prototypes.
■ Popular point: The double lid structure does not require any difficult adjustment of heat. Cook in a short time.
Iga soil is also called porous "breathing soil" suitable for clay pots, and the coarse substrate stores heat and heats it slowly and evenly like a kamado. The thick body and double lid structure provide better heat storage and heat retention. Even if you turn off the heat, it's the embers of Kamado. He keeps boiling and goes into steaming, so there is no need for troublesome heating. Furthermore, the far-infrared effect of the black glaze makes the core plump. The secret of deliciousness is that the inner lid prevents spillage and does not let the "neba" escape under the sweetness and umami. To cook, just heat the soaked rice for about 20 minutes on medium high heat for 13 to 15 minutes and steam it for about 20 minutes. If you heat it for about 1 minute, you can get a fragrant scent. The rice is not sticky and is delicious even when cooled, so it can be used as a substitute for rice.
It has a cute shape that you want to decorate, and it is also recommended as a gift for those who like cooking.
Shipping
Standard : 3 - 7 days ( with tracking number )
The above is the approximate number of days from shipment to delivery.
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